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Cocktails

Calm Waters

Create chamomile honey syrup by combining 1 part honey with 1 part chamomile tea.

Combine 2 oz Solento Blanco, ¾ oz lemon juice, and ¾ oz chamomile honey syrup. Shake with ice. Strain into a coupe and garnish with a lemon wheel and chamomile flowers.

Calm Waters

SLOW CIDER

Place a large sphere of frozen apple cider into a rocks glass and pour 3 oz of Solento Reposado Tequila on top. 

Garnish with a stick of cinnamon and a slice of fuji apple. Lightly sprinkle cinnamon on top. 

SLOW CIDER

AGED AUTUMN

Muddle 8 organic blackberries, 1 tablespoon of fresh rosemary, ½ oz of lemon juice, ¼ oz honey in a cocktail shaker. Add 2 oz of Solento Añejo and orange bitters.

Strain into a martini glass. Top with Topo Chico and garnish with fresh rosemary and blackberries.

AGED AUTUMN

Solento Sour

Dry shake 2 oz Solento Blanco,
3/4 oz fresh lemon juice, 1 egg white,
3/4 oz agave syrup

Add ice and shake again
Strain into a coupe and garnish
with a lemon twist

Solento Sour

SLOW SUN MARTINI

Combine 3 oz Solento Reposado, 1⁄4 oz honey,
dash of grapefruit bitters

Shake with ice, strain into martini glass,
and garnish with a grapefruit twist

SLOW SUN MARTINI

SOLENTO EASTSIDE

Gently muddle 4 mint leaves, 4 slices of cucumber, and ½ oz agave syrup

Add 2 oz Solento Blanco, ¾ oz organic lime juice + ice

Shake and strain into a martini glass. Garnish with mint + cucumber

SOLENTO EASTSIDE

PALOMA TO THE PEOPLE

Rim a rocks glass with Himalayan salt

Combine 2 oz Solento Reposado, 1.5 oz organic grapefruit juice, 1 oz organic lime juice, ½ oz simple syrup + ice. Shake and then strain into the salt-rimmed glass

Garnish with grapefruit slice

PALOMA TO THE PEOPLE

SOLENTO SUNSET

Combine 2 oz Solento Añejo, 2 oz blood orange juice + ice. Shake and serve into a coupe glass

Top with sparkling mineral water

Garnish with a slice of blood orange and a Luxardo cherry

SOLENTO SUNSET

AÑEJO OLD FASHIONED

Combine 3 oz Solento Añejo, 1⁄4 oz agave syrup,
a dash of bitters

Serve in a rocks glass over ice and garnish
with an orange twist

AÑEJO OLD FASHIONED