Wet the rim of a rocks glass with lime and dip in flaky salt.
Combine 2 oz Solento Blanco, 1 oz fresh lime juice, and 1 oz Cointreau or agave syrup, and ice. Shake.
Strain over ice into the salted rocks glass and garnish with a lime wheel.
Muddle 4 slices of fresh jalapeno in 1/2 oz of agave.
Add 2 oz Solento Añejo, 1 oz fresh lime juice, and ice. Shake.
Strain over ice into a rocks glass and garnish with cucumber slices, fresh jalapenos, and a sprig of thyme.
BURNT ORANGE BREAKFAST MARGY
Wet the rim of a coupe glass with lime and dip in chilli lime salt.
Combine 2oz Solento Reposado, 2 oz fresh orange juice, 1 oz fresh lime juice, 1/4 ounce agave, and ice. Shake.
Strain into the chilli lime salted coupe glass and garnish with a torched orange round.
Create chamomile honey syrup by combining 1 part honey with 1 part chamomile tea.
Combine 2 oz Solento Blanco, ¾ oz lemon juice, and ¾ oz chamomile honey syrup. Shake with ice. Strain into a coupe and garnish with a lemon wheel and chamomile flowers.
Place a large sphere of frozen apple cider into a rocks glass and pour 3 oz of Solento Reposado Tequila on top.
Garnish with a stick of cinnamon and a slice of fuji apple. Lightly sprinkle cinnamon on top.
Muddle 8 organic blackberries, 1 tablespoon of fresh rosemary, ½ oz of lemon juice, ¼ oz honey in a cocktail shaker. Add 2 oz of Solento Añejo and orange bitters.
Strain into a martini glass. Top with Topo Chico and garnish with fresh rosemary and blackberries.
Dry shake 2 oz Solento Blanco,
3/4 oz fresh lemon juice, 1 egg white,
3/4 oz agave syrup
Add ice and shake again
Strain into a coupe and garnish
with a lemon twist
SLOW SUN MARTINI
Combine 3 oz Solento Reposado, 1⁄4 oz honey,
dash of grapefruit bitters
Shake with ice, strain into martini glass,
and garnish with a grapefruit twist
Gently muddle 4 mint leaves, 4 slices of cucumber, and ½ oz agave syrup
Add 2 oz Solento Blanco, ¾ oz organic lime juice + ice
Shake and strain into a martini glass. Garnish with mint + cucumber
PALOMA TO THE PEOPLE
Rim a rocks glass with Himalayan salt
Combine 2 oz Solento Reposado, 1.5 oz organic grapefruit juice, 1 oz organic lime juice, ½ oz simple syrup + ice. Shake and then strain into the salt-rimmed glass
Garnish with grapefruit slice
Combine 2 oz Solento Añejo, 2 oz blood orange juice + ice. Shake and serve into a coupe glass
Top with sparkling mineral water
Garnish with a slice of blood orange and a Luxardo cherry
AÑEJO OLD FASHIONED
Combine 3 oz Solento Añejo, 1⁄4 oz agave syrup,
a dash of bitters
Serve in a rocks glass over ice and garnish
with an orange twist